Dinner
Email or call with specific questions, we welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free.
Appetizers
Lil's Baguette with Casco Bay Butter and Maldon Sea Salt
Grilled Turnips with Crème Friache, Baby Kale, and Crispy Wild Rice
Agnolotti - Fromage Blanc filled Pasta with Roasted Garlic Cream and Broccoli Gremolata
Green Salad with Bayley Hazel Blue, Raddishes, and Crispy Wheat Betries
Rabbit Croquettes with Mustard Cream and Cress
Swell Oysters on the Half Shell with Cucumber Mignonette
Salt Cod Brandade with Fingerling Potatoes and Artichokes
Entrees
Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens
Roasted Flounder with Fennel Confit and Tomato Saffron Broth
Pan Roastes Mushrooms with Pommes Anna and Pea Purée
Lamb Navarin Duo - Braised Lamb Neck and Grilled Loin with Flageolet Beans, Turnips, and Carrots
Desserts and Cheeses
Enna Chocolate Souffle with Vanilla Crème Anglaise
Olive Oil Cake with Citrus Curd and Almond Crumble
Bijou Goat's Milk Brie with Seaonal Preserve
Vermont Shepherd Invierno with Sweet Mustard
Bayley Hazen Blue with Maine Honey