Botanica will be closed the week of Thanksgiving. With the holiday calendar this year, this was the best time to give our staff significant time off with loved ones. After dinner service on Saturday 11/23, we will reopen on Tuesday 12/3 with the return of cassoulet! Additionally we are fully booked for a private party on Friday 12/7. Gift cards ordered during the closure may not be mailed until 12/2. Thanks for your support and patronage.
Dinner
Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free.
Appetizers
Lil's Baguette with Whipped Butter and Maldon Sea Salt
Cider Braised Salsify with Pickled Cranberries and Frisée
Agnolotti - Fromage Blanc filled Pasta with Mushrooms and Roasted Garlic
Green Salad with Radish, Bayley Hazel Blue, and Croutons
Salt Baked Turnip with Lardo and Apple Butter
Swell Oysters on the Half Shell with Mignonette
Marmite Dieppoise - Norman Fish Stew of Mussels, Boquerones, Carrots, Leeks, Mushrooms, Hard Cider, and Crème Fraîche
Entrees
Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens
Pan Roasted Cod with French Lentils, Fennel, Preserved Peppers, and Green Olives
Spaetzle with Green Cabbage and Hazelnut Mustard
Pan Roasted Statler Chicken Breast with Grilled Delicata Squash and Sauce Chassuer
Desserts and Cheeses
Enna Chocolate Souffle with Vanilla Crème Anglaise
Galette Des Rois - “King Cake” of Puff Pastry and Almond Cream with Fresh Citrus
Grey Barn Eidolon Brie with Seaonal Preserve
Maggie's Round with Sweet Mustard
Bayley Hazen Blue with Maine Honey