Dinner

Email or call with specific questions- sometimes we don't update the menu as we are focused on preparing the food. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Seared Squashes with Savory Blueberry Jam, Creme Friache and Sunflower Seeds 
“Petite Niçoise” Seared Rare Bluefin Tuna with Grilled Cucumbers,Tomatoes, Potatoes, and Sauce Gribiche
Fromage Blanc Filled Agnolotti Pasta with Corn, Sherry Cream, and Herbs  
Pork Belly with Mushroom Conserva, Eggplant Puree, and Pickled Scallion  
Green Salad with Radish, Bayley Hazen Blue, and Cucumbers 
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Local Steelhead Trout with Squashes, Peppers, and Fresh Polenta $36
Risotto with Sauce Basque, Roasted Eggplant, and Parmesan with Carrots, Panisse, and Parmesan 
Grilled Pork Tenderloin with Fingerlings, Broccolini and Nduja

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Gâteau au Fromage Blanc with Roasted Grapes and Pickled Cantaloupe 
Local "Brieish" soft cheese with Seaonal Preserve 
Maggie's Round with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey

 

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