Dinner

Email or call with specific questions- sometimes we don't update the menu as we'd rather cook than website. We welcome and accommodate all dietary requests and restrictions. The vast majority of our food can be prepared gluten or dairy free. 

Appetizers

Lil's Baguette with Whipped Butter and Maldon Sea Salt  
Clam Escabece with Snap Peas, Celery, Pickled Salsify, and Calabrian Chili Aioli
Fromage Blanc Filled Agnolotti Pasta with Charred Spring Onion and Verjus 
Rabbit Croquettes with Dijon Cream and Spinach   
Green Salad with Radish, Bayley Hazen Blue, and Garlic Croutons
Roasted Parsnips with Vadouvan Crème Fraîche and Herbs 
Swell Oysters on the Half Shell with Mignonette

Entrees

Duck Confit with Parisian Gnocchi, Leeks, and Red Wine Sauce  
Steak Frites - Grilled Hanger Steak with Frites, Brandy Jus, and Salad Greens  
Halibut with Artichoke, Green Olive, Fennel, and Saffron Beurre Blanc 
Nettle Spaetzle with Asparagus, Mushrooms, and Brown Butter  
Grilled Lamb Sirloin wth Carrot, Turnip, Chickpea, and Chermoula 

Desserts and Cheeses

Enna Chocolate Souffle with Vanilla Crème Anglaise  
Rhubarb Tartlet with Strawberries and Mugo Pine Syrup
Local "Brieish" soft cheese with Seaonal Preserve 
Vermonth Shepherd "Invierno" with Sweet Mustard 
Bayley Hazen Blue with Portsmouth Honey